This “creamy” decedent pasta with mushrooms, sage and amazing one-minute “magic sauce” is butter, cream & nut-free. Totally Vegan.

Traditional krantz cake filled with dark chocolate and hazelnuts (in English and Serbian)

Jerusalem artichoke buns (in Bulgarian)

Jeruselum artichokes folded into a dry Indian masala makes a wonderfully crunchy alternative to Bombay potatoes.

Jerusalem artichoke donuts (in Bulgarian)

Baked sweet potato with yogurt & brown butter pistachios. Great brunch or side dish. Top with legumes & herbs for extra protein!

Black Olives and Arugula Israeli Couscous Salad with Roasted Cherry Tomato Vinaigrette

Super easy, crazy good roasted butternut squash dip flavored with tahini. Move over, hummus!

Jerusalem artichokes have a sweet, nutty flavor that makes this soup irresistible!
Gluten-free, grain-free and vegan! Just healthy!

Jerusalem Artichoke & Spinach Goat Cheese Bake [vegetarian]

Sunchokes are sautéed with mushrooms and finished with a shower of parsley, garlic and lemon.

Ottolenghi’s pistachio soup with saffron and orange juice (in Polish)

Chraimeh sauce, a blend of sweet and spicy tomato and chili, blankets seared salmon with crispy orange-studded slaw

Comfort in a bowl! This delicious creamy soup makes the most of this lovely winter vegetable.

Smooth and velvety Jerusalem artichoke soup is totally vegan (in Polish with translator)

Cream of Jerusalem artichoke soup is really very classy. It offers truly luxurious results with minimal effort.

NUNutmeg Scented Roasted Sunchokes- Laced with fresh nutmeg for hint of sweetness and warmth, it’s a perfect healthy winter snack.

These sunchokes are smashed & fried. People love food when it’s smashed. I’m sure you’ve seen kids with peas & a fork. Adults do it too.

Jerusalem artichoke carpaccio (raw, vegan)

Delicious homemade Jerusalem artichoke crisps. An excellent replacement for store-bought potato crisps/chips!

Strudel with Jerusalem artichoke, cheese and hazelnuts (in Italian)

Conchigliette with yogurt, peas, and pine nuts — a light, fresh, and flavorful vegetarian main.