Mashed Jerusalem artichokes with apple, fresh thyme and CREAM. (in Danish)

This simple recipe brings out the sweetness and nuttiness of the sunchoke (AKA Jerusalem Artichoke).

Jerusalem artichoke soup with fennel, toasted almonds and lemon.

These sunchokes are roasted to perfection. Crispy on the outside, creamy on the inside and topped with a bright, salsa verde.

Spinach & Jerusalem artichoke salad with sherry vinegar

Middle Eastern pita breads inspired by Ottolenghi’s Jerusalem. Stuffed with tahini baked lentil koftas, sumac onions, and mint. Vegan.

Creamy Sunchoke Soup; the perfect excuse to try sunchokes if you’ve never had them before!

Cream of Jerusalem artichoke and sweet potatoes with chips and truffle oil will warm up your soul. (in Polish with translator)

This kind of shortbread cookies is very famous among the people of Jerusalem, especially during the thyme picking season.

Roasted eggplant topped with Chermoula (spices, garlic and preserved lemon). Sprinkled with tart feta cheese and fresh herbs.

Beetroot carpaccio

Jerusalem Artichoke Patties are easy to make and very tasty. Only a few ingredients and about 20 minutes of time.

Classic hummus from Ottolenghi: smooth and creamy, full of garlic and tahini, if you’ve never tried homemade hummus now is the time!

Short, crumbly cookies stuffed with date & pistachio. Fragranced with rose, orange and cinnamon.

Roasted sunchokes make a wonderful base to this delicious and creamy hummus! Served with crispy, flaky gluten-free za’atar crackers.

Jerusalem Artichoke Soup with Smoked Cheddar and Thyme Croutons

Roasted Jerusalem artichokes – sprinkled with feta cheese and drizzled with garlic dill butter – they are simply finger-licking good!

Fragrant, earthy, and creamy sunchoke and hazelnut soup topped with fried capers for a nice, salty crunch. Vegan + gluten-free.

Adapted from Yotam Ottolenghi’s book Jerusalem, this is the best hummus that I’ve ever come across.

Marinated roast chicken with saffron, shallots, lemon and Jerusalem artichokes is a sumptuous dish.

Warming sunchoke/Jerusalem artichoke soup with a hot bacon and sambal oelek topping.