The classic Arnold Palmer
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You’re going to be drinking this delectable combination of freshly brewed tea + lemonade all summer long!
You’re going to be drinking this delectable combination of freshly brewed tea + lemonade all summer long!
A traditional southern dish made into a tasty appetizer
No time like summer to make fresh creamed corn and lime-grilled chicken.
Saint Jonh’s bakery doughnuts: Michelin starred doughnuts.
Vegetarian Black Eyed Pea Fritters – a vegetarian variation on Hoppin’ John perfect for ringing in the New Year.
A rich black-eyed bean (pea) stew with smoky bacon to bring you luck on New Years’ Eve.
Hoppin’ John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.
Southwestern Hoppin’ John: a flavorful twist on the classic new years favorite. {gluten-free with vegan option}
A recipe for Pecan Pie, adapted to be gluten free, & memories of the late Chef John Michael Lerma.
Black Eyed Pea Dip- inspired by Hoppin’ John; the perfect dip for your next party.
These Long John doughnuts are filled with vanilla bean custard and topped with dark chocolate frosting!
Hoppin’ John for a Lucky New Year. Welcome the new year with a meal full of luck.
This homemade ketchup from the cookbook From Nose to Tail is the ultimate sauce. (in Spanish)
This nutritious and easy dish is said to bring good luck.
Let’s just call these the best doughnuts ever. Only at St. John Bakery, London.
Spicy Tomato and Bean Soup at Rocket Bakery. A review of Rocket Bakery, St John’s NL.
Put a poem on your biscuit. And eat it. Just because. (In Spanish, translator on sidebar)
Peas and Greens Soup – all the elements of classic Hoppin’ John along with loads of fresh spinach.
Hoppin’ John – Black-eyed Peas Served on Brown Rice and Topped with Collard Greens
Hoppin’ John – a traditional Southern dish of rice and blackeyed peas
I was thrilled and honored to host the May Daring Cooks Challenge: Gumbo! Here’s the Chicken and Smoked Sausage Gumbo
[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!