If you wanna make restaurant style classic chicken kalmi kabab, you are at the right page! This delicious yet easy chicken kalmi kabab…

Grilled Lamb Kabab packed with Persian flavour. Ground lamb, lemon, butter, smoke. Serve with flatbread, sumac, herbs, and rice.

This recipe is all you need to make flavorful and juicy Kabab Koobideh.

Joojeh kabob are skewers of chicken that have been marinated in saffron, onion and yoghurt before being quickly cooked on a hot griddle.

Japanese-style marinated steak served on bamboo skewers and lightly charred under the grill or over hot coals.

Veg Hara Bhara Kabab is a delicious North Indian appetizer or snack made using spinach, potatoes, and a few spices. =

Take a bite to feel the interplay of textures and flavors of this ravenous exotic kebab. Enjoy them while hot and crispy.

These nutritious Veg Galouti kababs are lip-smacking delicacies, bursting with myriad flavors & textures and are gluten-free too!

A simple yet absolutely delicious Indian snack made from potatoes, peas, spinach, mint and coriander. You will love it!

These silky-smooth & melt-in-your-mouth textured skewed delicacies are simply irresistible & an extraordinary treat to your taste buds!

Looking for a way to use up the ground beef or lamb you have in the fridge? Then Kabab Koobideh is the dish you’re looking for!

These Spinach Kababs are packed with the goodness of spinach, green peas & corn & the exquisite flavors of the most exotic Indian spices.

Chapli kebab is the king of all kababs. It has a crunchy texture, tangy and nutty taste. It is full of aromas and bursting with flavors.

If you are an ardent lover of corn, here comes a scrumptious recipe. Spicy, crispy and flavor-packed, these kababs are easy to put together.

A traditional Persian Chicken Kabob marinated in flavorful saffron, grated onion, lemon, and garlic. Cook on a charcoal grill and enjoy!

Tangi kabab is chicken leg or drumsticks marinated in yogurt and spices an then grilled in oven or stovetop

chicken seekh kabab is basically a minced or keema kabab that comes in a cylindrical shape. Ground chicken is marinated with spices.

Chicken tangdi kabab, a tangri chicken drumstick recipe made using chicken legs by marinating in spices and baking them in oven.

Tangdi kabab is a famous restaurant style grilled chicken drumstick with some special spices It is usually served with green chutney.

Chicken seekh kabab, made using minced form of chicken with spices mixing into the the chicken mince, fixing the chicken mix to kabab sticks

Air Fryer Persian Kabab Koobideh [Iranian chicken kabobs] are highly fragrant &fun to eat. Deliciously served with grilled tomatoes & rice!

Chicken mince marinated in Indian Spices and then grilled to make very juicy and tender chicken seekh kababs.