This Apple Cider Risotto with Roasted Winter Squash, Apples & Bacon incorporates a roasted squash & apple purée into the creamy rice. Great!

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It’s warm, comforting, and perfect for fall!

Do you like sticky rice (glutinous rice)? I’m a big fan of sticky rice because it is a cozy and crowd-pleasing dish.

Simple and delicious kabocha squash simmered in a classic Japanese broth full of umami flavour.

Roasted kabocha squash is a lightly sweet and savory side dish that’s easy to prepare.

Pumpkin dango is a simple Japanese snack from Hokkaido(north of Japan). It is made with mashed pumpkin and potato starch. Easy, yummy snack.

Japanese-style pumpkin soup

Indonesian bingka labu (kabocha pumpkin cake) batte splits into a softer custard filling and a firm outer crust, an instant pie.

You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy kabocha squash egg rolls!

This quick and easy appetizer is both comforting and classy: smooth creamy whipped ricotta with olive oil, lemon, and roasted kabocha.

Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash.

Kabocha Empanadas with Gruyere & Thyme

Japanese simmered kabocha squash and deep fried tofu

If you love kabocha squash you need to try this spelt salad!

Roasted pumpkin and winter squash make delicious additions to fall salads.

colorslaw, refreshing raw vegetables

A little sweet, a little spicy – squash and fennel soup

A great winter recipe for a cozy dinner!

Three Sisters Chowder: A hearty soup with winter squash, white beans and corn.

Mini brownie bites topped with real Kabocha pumpkin puree

Curry pumpkin soup from a kabocha squash that grew out of my compost heap.

A versatile hearty soup with slight capsaicin to spice up your life. It’s suitable for vegetarians and great for chilly weather too.