Haryanvi Kadhi – A yogurt-based, thick, and soupy consistency kadhi (curry) seasoned with some aromatic Indian spices.

Ultimate comfort food that’s hearty, delicious, flavoursome & soul-satisfying. This delicacy, studded with spinach fritters, is gluten-free!

Punjabi Kadhi Pakora is classic Indian comfort food recipe. Kadhi is creamy soup like curry, full of complex flavors and pleasantly tangy.

Kadhi Pakora is a delicious blend of yogurt and gram flour (besan) with besan pakoras. It is loved by all north Indians no matter what

Kadhi is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

vegetable fritters fried to golden brown perfection and dipped in a tangy yogurt sauce!

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Kadhi is yogurt based thick gravy made with gram flour, and pakora or pakoda are deep fried fritters made out of gram flour as well.

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

It’s a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.

This Punjabi Kadhi is flavored Yogurt spiced curry and added Spinach pakora to make it even more healthier.

Kadhi Pakora is an ultimate definition of homemade comfort food.

Kadhi pakora, a comforting dish, consisting of gram flour and onion fritters simmered in a sour & spiced, gram flour and yogurt curry.

Chickpea flour and yogurt based Indian curry with Onion fritters! Tastes delicious with plain or cumin rice!

Non-fried gram flour and spinach fritters tossed in a yogurt based curry that’s healthy and delicious.

Creamy & delicious Punjabi Kadhi Pakora — onion fritters dunked in spicy buttermilk.

Gravy prepared with sour yogurt and gram flour.