Creamy and flavor-packed white bean and potato soup with kale.

This easy pasta dish features sautéed kale and chewy noodles coated in a luscious garlic cream sauce.

This Kale Crunch Salad is so easy and simple to make, and is filled with a tasty mix of crunchy vegetables!

This AIP Zuppa Toscana requires just 6 ingredients and cooks up quick in the Instant Pot for a weeknight AIP or Paleo friendly meal.

This keto Zuppa Toscana perfectly encapsulates the classic flavors of the famous Olive Garden soup!

This kale caesar salad features hearty kale, perfectly baked salmon, creamy avocado, parmesan and everything bagel croutons!

Quinoa salad filled with all kinds of yummy add ins was inspired by the Flexible Chef! We did a flip on it and added Kale, and Apricots!!

This easy vegan Zuppa Toscana is a delicious vegetable soup recipe with kale, white beans, and potatoes with Tuscan herbs for added flavor.

A couple of wholesome ingredients make these fritters a perfectly balanced snack, or a good base for a complete lunch or dinner! Vegan & GF

Start the day right with these simple, flavorful greens sautéed with tofu. Serve with tortillas and then get up and going!

The perfect salad for meal prep, this marinated 3 pepper kale salad tastes better as time goes on.

This kale and sausage soup with cauliflower rice is amazing. Full of vegetables, tons of flavor, and healthy!

Tender baby kale, shaved Brussels sprouts, toasted sunflower and pumpkin seeds all come together perfectly with a mustard vinaigrette.

Spicy Kale, White Bean, and Orzo Soup – a healthy, hearty, and delicious soup.

This one pan tortellini with kale and sausage is so simple to make. It’s comforting and full of flavor. It’s perfect for a weeknight dinner!

Cooked in creamy coconut milk, this Golden Rice with Kale and Harissa Chickpeas recipe makes a tasty vegan meal.

Kale and Pomegranate Salad with Persimmons is definitely one of my favorite winter salads. The Maple Butter Pecans make it so addicting.

This raw beet salad is built on a base of kale and arugula, tossed with a zesty citrus vinaigrette, walnuts, salt cured olives and avocado.

Colcannon made richer and more flavorful with the addition of brown butter and bacon. Perfect for St. Patrick’s Day.

These mushroom toasts are an amazing lunch or light dinner recipe. They’re topped with crispy fried mushrooms, cavolo nero and pesto

Two Southern classics get a savory reboot using green tomatoes! Bacon, green tomatoes, basil, kale, and a fluffy biscuit topping with gouda

Winter vegetable freezer burritos! A healthy, flavorful meal prep-friendly burrito recipe that you can make ahead of time.