Vegan Curry Ramen features rich and fragrant Japanese-inspired curry broth with a hint of spice!

Complete recipe for onigirazu, kinda like a sushi sandwich, make it your own and try a different filling!

Tasty Japanese fried turkey with tonkatsu sauce

Popular chicken katsu is surprisingly easy to make at home. My version is oven-baked for easier prep and healthier eating.

Katsu curry meets sushi meets a burger.

The best Katsu Sando recipe with shokupan Japanese milk bread, Tonkatsu and shredded cabbage with step by step photos and a video

Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist.

This Tonkatsu Sando features a brined and breaded pork chop topped with kewpie mayo, katsu sauce and shaved cabbage.

Chicken Katsu. A Japanese Style chicken cutlet breaded and fried until crispy. Served with a Tonkastu sauce over white rice!

a delicious bowl of steamed white rice topped with deep fried pork cutlet that is mixed with dashi broth & egg. Delicious, juicy and savory!

An easy to make Japanese sandwich – katsu sando with breaded pork cutlets and tonkatsu sauce.

A vegan take on a famous Japanese dish! Fried tofu in replace of the meat and a delicious curry sauce you’ll want to pour over everything.

Japanese Tonkatsu Curry. Crispy panko-coated pork with a delicious sweet and tangy sauce. A really tasty meal, ready in under 30 minutes.

Katsu Curry – After eating so much at Christmas we’re all at this weird stage where we want to eat healthier.

Vegan Tofu Katsu Curry: tender, crispy breaded tofu smothered in a rich, spicy curry sauce. Gluten-free and refined sugar free.

Katsu Sando- Japanese Pork Cutlet Sandwich. Perfect for packing in a picnic or bento.

Fried panko-crusted pork cutlets are paired with sandwich bread brushed with a tangy Katsu sauce and thinly sliced Napa cabbage.

Crispy and succulent chicken panko-crumbed katsu on top of plain Japanese short grain rice drizzled with delicious Japanese curry.

This is a meat-free take on this famous Japanese curry. It’s way healthier than its meat counterparts, yet just as indulgent and delicious.

Crispy fried chicken thighs with a thick sweet and savory Japanese curry made with with carrots and potatoes. Served over a bed of rice.

Citrus-Cumin Chicken Breast Cutlets. Somehow this simple classic, like its Milanese cousin manages to be both elegant & satisfying.