A simple yet absolutely delicious Indian snack made from potatoes, peas, spinach, mint and coriander. You will love it!

Tandoori king prawn skewers are a delicious and healthy way to enjoy Indian food at home.
Serve it as an Indian starter or main meal.

The chicken is full of flavour from the herbs and spices…and super tender if you can marinade it for as long as possible (up to 48 hours).

Looking for a way to use up the ground beef or lamb you have in the fridge? Then Kabab Koobideh is the dish you’re looking for!

Enjoy the smokey, charred flavor of tahini marinated grilled chicken and steak. Serve with tomato and feta sauce on a warm pita.

A easy kebab that is endlessly comforting and customizable. Perfect in small bites with tea or supersize them into a “burger.”

Want to make juicy and flavourful beef kofta? This Air Fryer Kofta Kebab recipe gives a taste of Middle Eastern food in 15 minutes!

Chapli kebab is the king of all kababs. It has a crunchy texture, tangy and nutty taste. It is full of aromas and bursting with flavors.

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.

Iskender Kebab

Simple and delicious grilled lamb skewers with orange, mint & chilli dressing

Tender breaded chicken skewers are juicy and crisp, and out-of-this-world delicious. These Chicken Kebabs are—an easy recipe to prep ahead.

This scrumptious Ali Nazik Kebab dish is typically made with smoky eggplant (aubergine) purée topped with spicy lamb pieces.

Lamb Beyti Kebab is a traditional Turkish Kebab made with seasoned ground lamb wrapped in a yufka or filo pastry.

Epic loaded flatbreads topped with aivar, a roasted red pepper relish from the Balkans, vegan shawarma “meat”, salad, pickles and tahini.

Dairy Free Malai Handi Kebab is a scrumptious, creamy and very flavorful kebab that is super easy and quick to make, serve with naan or rice

Check out my recipe for this famous Lebanese kebab – Shwarma, a cousin of a Turkish doner kebab from the middle eastern region.

A traditional Persian Chicken Kabob marinated in flavorful saffron, grated onion, lemon, and garlic. Cook on a charcoal grill and enjoy!

Based on the Berlin restaurant, Turkitch, this doner kebab sandwich has it all! Stuffed with chicken, a trio of sauces, and fresh toppings.

These kebabs are a Hyderabadi specialty. With onions, cilantro, garam masala and chickpea flour to make them spicy, soft, and tender.

These satay tofu skewers are so easy to make with shortcut ingredients, and can be cooked in the oven, BBQ or air fryer.

TURKISH FOOD RECIPE: FIRINDA KUZU KAPAMA (ROASTED LAMB AND RICE). Recipe with VİDEO