Khoresh Karafs or Persian celery stew is a deliciously satisfying dinner or lunch served with a plate of saffron rice with crunchy Tahdig.

Our Vegan Persian Khoresh Gheymeh is a meat-free take on an Iranian classic.

Khoresh Bademjan is a very special Persian stew made with chicken, Japanese eggplant, and sour grapes.

This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

Khoresh bademjan is a delicious Persian eggplant stew that’s normally served with rice and tahdig.

A guide to cooking perfect Persian Rice (with a three-minute video tutorial!). You will never look back to mushy, sticky-rice-days again!

Khoresh-e Fesenjān – Persian Pomegranate Stew with Chicken, Squash & Walnuts.

Khoresht Gharch- Persian Mushroom Stew.