Classic scrambled eggs topped with mushrooms, spinach, and a burst of Asian flavor. Perfect for any time you need breakfast to-go.

These Korean Beef Mince Rice Bowls are loaded up with toppings before being finished with an addictive creamy Gochujang Drizzle!

This kimchi grilled cheese is crispy, melty, & packed with bacon-caramelized kimchi, Monterey Jack, and sourdough toasted to perfection!

This is a brilliant brunch recipe. I like to serve these fritters with a fried egg and lots of spicy sauce. Kimchi is a great fermented food.

Savory & Sweet Korean Barbecue-Style Turkey Meatballs- full-flavored & fabulous!

This kimchi grilled cheese sandwich combines gooey melted cheese with tangy kimchi for an unexpectedly good twist on a classic comfort food.

Easy spicy kimchi aioli (mayo) with garlic! This is addicting and so delicious on tacos, burgers, dogs, anything barbecued or as a dip.

Kimchi Tofu Stir Fry is a savory, satisfying dish with crispy tofu, tangy kimchi and vibrant veggies. Packed with flavor in every bite.

This simple Korean breakfast bowl features kimchi, asparagus and eggs for a wholesome gut-friendly and delicious savory breakfast.

Kimchi stew, also known as Kimchi Jjigae is one of Korea’s most iconic comfort foods.

Spicy Kimchi stew with pork belly and vegetables

Crispy outside, full of spicy kimchi, with a savory dipping sauce, you won’t be able to stop thinking about them after they’re gone.

This Kimchi Mac & Cheese is a bold twist on a classic comfort dish—creamy, cheesy, and packed with tangy sautéed kimchi.

Spam fried rice with Korean kimchi and gochujang to turn up the heat and garden peas to provide sweet notes to contrast the salt and chilli.

Kimchi slaw is the perfect fusion of kimchi and coleslaw. It combines the tangy and spicy flavor of kimchi with the crunch of a coleslaw.

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

This kimchi grilled cheese sandwich is a delicious and unique twist on the classic grilled cheese sandwich.

Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.

A classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers.

Korean luncheon meat and kimchi kimbap (seaweed rice roll)

This kimchi fried rice is topped with smoked tofu for a quick and super tasty meal.

Korean style steamed rice with beansprouts, cooked with kimchi and marinated pork.