This kimchi omelette brings Korean flavors to this classic dish. It’s a delicious, probiotic breakfast!

This dish of kimchi eggs, or caramelized kimchi and scrambled eggs is savory and satisfying.

Pickled skinny cucumber and kimchi

These Korean shrimp tacos are super flavorful with a bit of heat and optional sweetness for the perfect balance of flavor.

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year.

This is a refreshing salad for summer! The sourness and spiciness of the kimchi match really well with the sweetness of the jujube.

This healthy kimchi and tuna salad has all sorts of crunch and flavor going on and the homemade dressing is amazing!

Super quick and easy bacon kimchi fried udon that uses less than 10 ingredients to create a satisfying meal that’s loaded with flavor.

Pan Fried Kimchi Butter Pork Chops

Succulent shrimp are marinated with garlic and kimchi sauce and then stir-fried with butter and vegetables, including kimchi!

Interested in Korean cooking? If so, learn how to make baechu geotjeori, otherwise known as fresh kimchi! Fresh, crisp, and crunchy! Yum!

Try this all-in-one Korean-style dish brimming with spicy, umami, sweet, and savory flavors!

Easy and quick breakfast quesadilla made with scrambled eggs, sauteed kimchi, zucchini, and melty cheese.

Try making this popular Korean picnic food: kimchi jumeokbap, otherwise known as Korean rice balls! Savory and spicy, these taste delicious!

Kimchi jjigae made with fatty pork makes a rich tasting kimchi stew. Use overly fermented cabbage kimchi for the best result.

Kimchi fried rice is a delicious dish made with some leftover rice and kimchi plus veggies and proteins of your choice.

This flavorful, quick-cooking Korean kimchi stew is ready in about 40 minutes including marinating time!

These delicious Kimchi Deviled Eggs are the perfect springtime snack or party appetizer! Kimchi adds texture, tang, & a hint of spice.

Here, we give a recipe for one of our favorite fusion grits bowls. It combines cheesy southern grits with Korean topping flavors!

These Oven-Fried Tofu Bowls feature crispy squares of breaded tofu dressed with gochujang sauce served over rice and paired with fresh veg.

Dig into spicy kimchi, pickled vegetables and Asian seasonings over a bowl of fluffy white rice in this kimchi rice bowl!

In this unique grilled cheese sandwich, savory flavors from the kimchi and smoky cheese are balanced with the subtle sweetness of the jam.