These kimchi pancakes are a savory, slightly crunchy, and easy to make as a side dish or a snack!

This creamy, kimchi chowder with loads of chunky vegetables is the perfect comfort dish for these cool days!

Scarlet and spicy tofu seafood kimchi stew to light up your senses with fiery flavours.

This soup combines a savory broth, spicy kimchi and firm tofu to create a delicious, vegan soup with Eastern flavors!

A hotpot of stew cooked with gyoza, kimchi, tofu, vegetables, mushrooms, cabbages and a gochujang soup base.

Pumpkin in a different way: Make a pumpkin kimchi and discover the fun of Fermenting! This Kimchi is vegan.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

This kimchi cream cheese spread is topped with a delicious sweet and sour topping. It’s perfect for toast, bagels, crackers or dipping!

Crunchy fried chicken, melty cheese, and spicy kimchi coming together perfectly between fluffy and buttery biscuits.

This mayo is flavored with a bit of kimchi and sesame oil, and it’s delicious served with everything from fries to veggies to sandwiches!

Inspired by Extraordinary Attorney Woo, here’s my version of Dong Guerami’s Folded Gimbap – it’s delicious and a fun way to enjoy gimbap.

Authentic Korean Tofu Stew made w/ pork belly, kimchi, & soft tofu. Quick & easy, there are only a few simple ingredients.

Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.

Easy to assemble and flavorful traditional Napa Cabbage Kimchi. Healthy and packed w/ probiotics.

In this 15 min recipe, chewy udon noodles are cooked in a rich kimchi sauce. Bites with melted mozzarella help cut some of that spicy heat.

This spicy, umami, salty, funky, herbaceous, fermented, foraged goodness only takes a few minutes of work, and some fermentation.

Bulgogi Kimchi Fries is a real treat, using Korean marinated thinly sliced beef, frozen fries, fresh kimchi and a perfectly runny egg.

This homemade vegan kimchi is fun to make and packed with spicy flavor! The perfect side for all your favorite Korean dishes.

Chicken thighs are marinated in a delicious, kimchi-gochujang sauce and then cooked on an outdoor grill!

As cucumbers are in season their abundance and lower price is a perfect time to prepare Cucumber Kimchi.

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Topped with melted cheese, kimchi and eggs, these flatbreads make a delicious lunch or light dinner.