Level up your homemade chicken karaage with my simple shio koji marinade for incredible umami and melt-in-your-mouth juiciness!

A simple and refreshing salad made with tomato, avocado, and shio-koji!

This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Shoyu Koji is a brilliant combination: the taste of soy sauce with the power of koji! (In Austrian)

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

Koji is all the rage and if you still don’t know what it is and how to make it then knock-knock, Koji here. Learn how to grow it and use it.

Japanese favourite Chicken Katsu recipe using shio koji

Shio koji marinated chicken with cabbage stir-fry

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Shio Koji Karaage Bento

Refreshing daikon and cucumber salad marinated with shio koji, which enhances the ingredients and bring out the umami flavor!