Make your own homemade dashi packets for a quick and convenient way to stock up on clear, flavorful dashi. Easy & healthy, no additives!

Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Egg scallion and shio kombu onigiri (rice balls)

Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Simplified mizutaki using kombu dashi (Japanese chicken hot pot)

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

Japanese salted kelp hamburger steak

How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

Pan-fried chicken with shio kombu

Canned tuna cold dish with bean sprouts and shio kombu

Avocaco and shio kombu shrimp stir-fry

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

This recipe has a silky broth with umami savoriness made from miso and bean paste.

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

Miso soup using homemade fish and kombu stock

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

This easy kombu tsukudani recipe is a great way to use up kombu leftover from making dashi!

An easy recipe for Japanese dashi, using kombu and bonito flakes!

Dashi(soup stock) is essential key ingredient in Japanese cooking.If you are a vegan, you might wanna try this Shiitake and Kombu dashi.

Kombu-butter roasted chicken with daikon and kabocha from a Michelin-starred chef.