Plum shio kombu pickled pak choi stems and cucumbers

Vegan dashi tastes like the earth and the sea. Made from dried mushrooms and kombu seaweed, it’s a flavorful broth!

Shio kombu and mizuna spaghetti

This speedy miso soup with greens is ready in 15 minutes and full of flavor and nutrition! Plus, it’s vegan.

My Mother’s Miso Soup – authentic Japanese miso soup recipe.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

Deep fried tofu in a dashi base broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu.

Miso soup is traditionally made with dashi – a combination of kombu (dried seaweed /kelp) and bonita flakes (fish flakes).

Homemade Ponzu Sauce

Pork ramen is the perfect dish as fall begins to roll in. Make sure to slurp up every bite.

Simple japanese stock, perfect for miso soup or ramen. (in English& Polish)

Quick miso soup recipe with tofu and seaweed. Miso soup is hearty, delicious, healthy and takes 15 minutes to make.

Using Canadian waved whelks and burdock, the dish is given a fusion twist with the addition of kombu beurre blanc.

How to Make Kombu Dashi (In English and Italian)

Japanese Miso & Seaweed Noodle Soup – choose to add kelp noodles, ramen or rice noodles to this warming winter bowl.

Miso Soup with Mushrooms and Wakame Seaweed

Shungiku Tomato Pasta.

Oden is a dashi-based Japanese stew that features optional ingredients like carrot, daikon, potato, konnyaku, kamaboko, kombu and eggs.

Creamy vegan polenta, topped with eggplant caponata, as served at Kombu Kitchen in San Francisco.

Lentil Croquettes with Yogurt Sauce.

Make your own miso soup from scratch

Inspired by the burgers at Umami Burger NYC – this is great seasoning for burgers, fish, french fries….