This a plant-based take on a classic Korean mixed rice dish. It’s full of flavours and textures, easy to make and naturally gluten-free too.

This kimchi Macaroni and Cheese is delicious… so cheesy, creamy and rich with kimchi, perfect comfort food!!

Korean Candied Sweet Potatoes (Goguma Mattang). It’s a popular Korean side dish and a snack!

A quick and easy recipe for spicy Korean chicken made with gochujang, sriracha, soy sauce, spicy chili flakes and more.

Very Popular Korean street food sandwich, super easy to make and it’s super yummy! Perfect for tea time or picnic!

Vegan gochujang bean burgers topped with kimchi (or your choice fermented veggies) and gochujang mayo in this Korean-flavored burger.

Spicy Korean Chicken Wings are baked, not fried, and so crispy! Smothered with a spicy/ sweet/savory sauce packed with so much favor!

Gluten Free Shrimp with Gochujang & Honey packs a flavor punch and it comes together in less than 10 minutes!

Strips of marinated pork loin that are seared with fresh vegetables and tossed with a sweet and spicy sauce that includes gochujang!

Vegan Korean Tofu Lettuce Wraps with Tahini Gochujang Sauce and Spicy Slaw are fun, flavorful and healthful!

Super simple, healthy & delicious Korean Tuna Power Bowl. Brown rice, rainbow of veggies, & Korean tuna salad!

Instant Pot Korean Beef. An easy dish that cooks in one pot and is ready in about 30 minutes.

This is the most comprehensive Bibimbap recipe out there – pick your own components and make a 15-minute bibimbap, or a 30-minute one, etc.

An easy, flavorful marinade turns steak into a quick weeknight dinner, with a side of spicy rice and seared shiitake and onions.

With a simple 6 ingredient marinade and a quick cook, pork bulgogi is the perfect way to change things up any night of the week.

Gluten Free Bibimbap with the most incredible Mushroom Bulgogi! This is our Favorite Meal Prep Dish! (Vegetarian and Vegan options too!)

Rabokki (Korean Ramen & Rice Cakes). Take the street food to your home! Spicy & comforting one pot meal!

Spiced with Gochujang, this spicy barbecue sauce is versatile enough to pair with grilled meat, and season fried rice, stir fry and soups.

Spicy Korean Chicken Meatballs are healthy yet full of flavor with garlic, ginger and gochujang paste. They are easy to make.

HobakJuk (Korean Pumpkin Porridge) is the perfect soup for winter! High in beta carotene and potassium.

Easy, quick, and delicious spicy fried noodles made with instant ramen noodles.

A rainbow of veggies take the place of beef in this flavor filled, vibrant rice noodle bowl.