This kung pao beef is made with caramelized strips of flank steak, peppers, onions, and crunchy peanuts, tossed in a drool-worthy sauce!

Crisp sautéed veggies are smothered in delicious umami flavors in this saucy Kung Pao Vegetables recipe!

Flavored with garlic, ginger, and a touch of sweetness, keto kung pao kielbasa is an easy way to remake your fav chicken dish with sausage.

This Panda Express Kung Pao Chicken copycat is packed with juicy chicken, veggies, peanuts, and that sweet-spicy flavor you love.

Spice up dinner with this incredible keto kung pao shrimp recipe. It’s the perfect low-carb takeout copycat.

Kung Pao Pork is savory, spicy and tender pork with stir fried broccoli slaw and a delicious sauce.

This Kung Pao Tofu is a plant-based take on the classic Sichuan-inspired Kung Pao Chicken.

This Kung Pao Pork recipe is a vibrant stir-fry dish that infuses marinated pork with bold flavors, colorful veggies, and a zesty sauce.

The Italian classic goes Chinese in this clever version that’s meaty, cheesy, and spicy with a big punch of umami.

A delicious and playful riff on Kung Pao that’s vegetarian, too.

These kung pao brussels sprouts are a bold and flavorful twist on a classic Chinese dish.

Flavorful Kung Pao mushrooms with spicy Sichuan flavor. Great alternative to Kung Pao chicken if you are looking for a vegan recipe.

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

Spicy, sour and slightly sweet tom yum kung/ goong soup is a popular and staple Thai cuisine.

Tender Kung Pao Brussels sprouts are caramelized and crispy on the outside and tossed in a delicious savory and spicy kung pao sauce.

Panda Express Kung Pao Chicken is a delicious spicy chicken stir fry with peanuts. Skip the drive-thru; make my easy copycat recipe instead!

Healthier than our favorite takeaway, this Kung Pao Chicken has deeply satisfying umami flavors, from our All-Purpose Stir Fry Sauce.

Quick and easy to make with succulent shrimp stir fried with peppers, scallions, and peanuts in a savory, spicy sauce.

Super flavourful and easy! Vegan Kung Pao ‘Chicken’ made with soy curls. A fab quick recipe for mid-week dinners. High protein & 100% vegan!

Sichuan Kung Pao Shrimp Noodles is rich in flavors with amazing textures. It is deluxe and classic at the same time.

Easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.

This Kung Pao Chicken Recipe is savory, saucy, and so much healthier than takeout.