Beet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup – Barszcz Czerwony.

A probiotic traditional Indian drink made from purple carrots and beetroot. This fermented drink is great for your gut!

Super healthy summer soup. Full of colour and flavours.

A refreshing summer Kvass drink made from Rye Bread and Blackcurrants, fermented and slightly-alcoholic. Like a homemade beer, but sweeter

Tangy and earthy beet kvass is an ancient health-promoting tonic. Here it is jazzed up with apples and ginger.

Lightly fermented and bubbly cider-like drink made with rye and raisins. Yeasty, lightly sweet.

Immunity boosting kvass with beet

Nourishing and full of live probiotcs, Russian Fermented Oat Kvass is a delicious way to improve your health.

Cold soup, okroshka! (in Russian)

Drink the earthy tones of Beetroot Kvass.

Okroshka is super healthy and cooling Russian summer soup.

Beets, Himalayan salt, whey, and water gives you an earthy, tart, fermented drink packed with health benefits!

Learn how to make russian beet kvass, a healing tonic with multiple health benefits

Easier than Kombucha: Summer Fruit and Thyme Kvass!

Do you know what kvass is?

Try this authentic Russian Kvas; similar to a non-alcoholic beer, except it tastes better!!