Acorn squash stuffed with a savory blend of wild rice and mushroom is the perfect way to celebrate Autumn.

Chanterelle mushrooms sauteed with olive oil, garlic, thyme and white wine and spooned over toasts.

A vegan and gluten-free Carrot Ginger Soup with pumpkin seed oil swirls on top. It’s a bit spicy because of the ginger.

30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter.

This braised chicken with kale & white beans (and sausage, tomatoes, white wine, garlic, & thyme) is the perfect Sunday dinner for Fall!

Paleo Pumpkin Spice Granola – I love the blend of nuts with pumpkin seeds and the little sweetness that the chocolate chips add.

Healthy n’ Easy Mushroom Tacos (V, GF)

Chai Spiced Brown Sugar Cinnamon Pop-Tarts

Creamy butternut squash pasta. Butternut squash sauce without dairy.

Spicy roasted butternut squash with sweet pears and crunchy walnuts.

Apple-Walnut Quinoa Breakfast Bowls (V & GF)

Full of the fall flavors you love, these cinnamony caramel apple oatmeal bites are ready to eat in less than 30!

The perfect blend of 7 spices for your pumpkin pie and other autumn treats!

The Cider & Rye is your perfect post-pumpkin patch cocktail.

Perfect cake with plums. Moist, plump and very tasty. (in Polish)

Candy Corn Cocktails are part cocktail, part dessert. They’re delicious and a great festive drink for Halloween!

Pear and Plum Galette with a bit of Walnuts (in Polish with translator)

These Spiced Cakey Apple Cookies come together in no time at all. All the more chance for you to enjoy the beautiful fall weather.

Apple and Cream Cheese Hand Pies with Cardamom are seasonal treats that feature a super easy cream cheese crust.

Almond Plum Crumble – best served hot with vanilla sauce or ice cream! (in Polish with translator)

Spiced Chickpea and Sweet Potato Salad with Quinoa and a Zesty North African Style Chermoula Dressing. Vegan and Gluten Free.

So many kinds of mushrooms are in season right now. It’s the perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.