cut down on cooking time without missing out on the awesome flavours of this eggplant dip. Add some pita chips and you’ve got a party!

Make-a-Monster Trail Mix – a Halloween-themed kids’ snack and activity rolled into one!

Don’t let the last of this year’s beet crop go to waste. Make easy pickled beets to put on your holiday table this year.

Apple Cranberry Bacon Candied Walnut Salad with Apple Poppy Seed Vinaigrette belongs on your table for Thanksgiving and all Autumn long!

Sweet Potato and Black Bean Tacos with Green Dill Sauce! This simple fusion recipe comes together in just over 30min. Vegan, gluten free.

A go-to for the best Oatmeal Raisin Cookies. With chunks of pecans and a touch of cinnamon, it’s impossible to stop at just one!

Moist, rich Chocolate Chip Pumpkin Pound Cake with Cinnamon Pumpkin Cream Cheese Glaze is the only cake you need this Fall!

Mung Bean, Squash and Spinach Soup

An old fashioned style pumpkin spice soda made with pumpkin spice syrup and topped with whipped cream!

This sweet yet tart cocktail brings apple and spice together in a way that’s like drinking your favorite fall dessert!

Deathly Chocolate Graveyard Cakes… Witches Beware! Easy to make and fun for all!

These vegan pumpkin spice pancakes are light, fluffy and moist. They are healthy, delicious and perfect for those chilly fall mornings.

Appease your pumpkin cravings with this delicious pumpkin cheesecake dip, complete with white chocolate covered graham crackers.

This pumpkin spice muffin is lightly spiced, soft and moist. The streusel and powdered sugar on top adds a hint of sweetness to each bite.

Baked Acorn Squash with Chestnuts, Mushrooms & Quinoa

Bring out the best flavor in all of those root vegetables and squash that are in season with this simple recipe to roast them.

Cinnamon rolls are well known. I have here a recipe for rolls filled with pumpkin-pear puree. Perfect for autumn. Recipe is also in English

Burnt sugar pumpkin jam – intense flavour in a silky smooth spread. Jam for grown-ups.

Autumn Market Salad with Dijon Dressing

Cupcakes for Two: Pumpkin Spice Cupcakes with Pumpkin Pie Spice Cookie Buttercream. One for yourself and one to share.

A gluten-free and vegetarian version of the classic shepherd’s pie. Full of wholesome ingredients and fall-inspired flavors.

This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s creamy, savoury, slightly sweet and perfectly spicy.