Roasted Butternut, Kale & Comté Salad [flexitarian] [gluten free]

Tender beef pieces in a creamy sauce full of apples and carrots slow-cooked to perfection. It’s the best goulash I’ve had in a long time.

Apple, Pear & Ginger Smoothie

Pumpkin Spice Bundts with cream cheese frosting. You need this eggless treat for Fall!

Pumpkin Crepe Cake with Cinnamon Mascarpone and Cranberry Syrup is a beautiful fall holiday dessert or breakfast idea!

These veggie tacos are a combination so perfect, you’ll forget about meat.

3 Ingredient Tomato Tortellini Soup – it only takes 15 minutes from start to finish and is full of flavor. Plus 3 variations!

Chocolate Dipped Malted Pumpkin Lamingtons

Deathly Hallows Cheese Board.

Grilled-Roasted Peaches with Autumn Spiced Butter & Maple Crème make for a sweet and delicious breakfast or dessert.

Turmeric Pumpkin Soup with Lime and Coconut! A warming and immune boosting. Vegan, paleo, and gluten free.

A hearty gluten free boule is studded through with bits of fresh sage, toasted pecans, and aromatic cardamom

Loaded Sweet Potato Chili Cheese Fries

Healthy Caramel Apples…SIX WAYS. Vegan, gluten free and incredibly easy to make!

A perfect Pad Thai (in Italian)

These flourless vegan and gluten-free pumpkin chocolate chip muffins can be made using one-bowl and in half an hour!

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

A recipe for autumn spiced chutney, made with succulent pears and a variety of chili peppers.

This recipe is inspired by Financiers: little cakes made with almonds, egg whites, and icing sugar. I made it as a cake, topped with pears.

This creamy autumn beer soup is perfect for a crisp fall day, enjoyed with an IPA while watching a Sunday football game.

Pumpkin Spice Bread Loaf – Because it’s fall. And you know you love it! Easy peasy.

Sweet potato noodles with chanterelles and cashew sage sauce. A bowl of vegan & gluten-free comfort food!