This authentic hummus recipe comes from my Egyptian born aunt and has become a popular request at parties.

Roasted Eggplant Hummus is a robust blend of chickpeas, eggplant, bell peppers and tahini – and finishes with red pepper flake spice.

My five ingredient homemade Horseradish Hummus is so crazy easy, you’ll never go the store-bought route again.

This green curry hummus is made with green curry paste, lime zest, lime juice, garlic, cilantro, coconut milk, and tahini. It’s so delish!

A delicious alternative to traditional hummus made entirely with butternut squash. It’s vegan, paleo and whole30 approved.

Muhammara ~ it’s not quite as well known as its sisters hummus and baba ganoush, but this dip epic!

A healthy Chips and Dip alternative – Avocado and Sweet Pea Hummus served with Oven-Baked Corn Chips.

Slow Cooked Lamb served on a bed of Homemade Hummus. Makes a delicious simple dinner or part of a shared meal

An easy to make at home hummus dip packed with smoky, spicy, chipotle flavour. Perfect served with your favourite crackers or veggie sticks.

Hummus Balila, a tasty & nutritious Lebanese recipe that requires only 6 ingredients and less than 30mins to prepare. Perfect for veganuary!

How to make hummus

A Mediterranean classic! Delicious garlicky hummus made with dried chickpeas.

This easy curry hummus is spicy and full of flavor thanks to garlic, cilantro, jalapeno, and a secret ingredient that totally makes it!

Easy red lentil falafel in a naanwich – perfect for lunch or a fun dinner! Vegan.

Your favorite appetizer just got a makeover! These Gluten-Free Baked Jalapeño Poppers are not only poppin’, but vegan & allergy-free!

A super healthy and delicious spicy hummus, great as an appetizer or a quick snack in between meals.

Recipe for a classic & pumpkin hummus

A pink twist to hummus, for a healthy and deep pink dip. Its sweetness pairs wonderfully with goat cheese.

Delicious, creamy, healthy beet hummus. Try it in a sandwich or wrap on crackers or as a dip for veggies.

Detoxifying turmeric tofu rainbow wraps with crunchy veggies, avocado Sriracha hummus and a ginger soy peanut dipping sauce.

This colorful Beet Hummus is packed with nutrients. It’s made with chickpeas, red beet, tahini, linseed oil, lemon, and garlic.

Make your hummus green by adding fresh spinach!