Healthy and delicious crispy tofu rice bowls made with baked tofu, sticky sweet chili, honey and garlic sauce, and fluffy rice.

This delicious Vegan Brunswick Stew is full of hearty vegetables and incredible smoky flavor!

These unique Vegan Gingerbread Pancakes are choc-full of crunchy toasted buckwheat & aromatic orange zest. 10 ingredients, ready in minutes!

Crockpot Honey Garlic Chicken is one of those easy slow cooker recipes that always hits the spot.

This Japanese cabbage with soy, mirin, and garlic is sweet, salty, and packed with umami – everything you want in a 10-minute side dish.

Baked Brie with honey and pecans is the ultimate easy appetizer—creamy, sweet, & irresistibly melty. Serve with bread and fruit for a snack.

A creamy, plant-based twist on a Thanksgiving classic! Green beans are tossed in a cashew mushroom sauce with crispy fried onions.

Easy baked cheesy potatoes with garlic and two cheeses— crispy, comforting, and perfect as a side dish or snack.

Bits of caramel and diced Granny Smith apple add the sweet-tart flavor for these cookies. A fall favorite inspired by caramel apple suckers.

Decadent chocolate is combined with pumpkin and the cozy spices of fall in this extra-chocolatey Vegan Pumpkin Chocolate Chip Bread!

This recipe is a creamy one-pot pasta dinner made with chicken thighs, sun-dried tomatoes, garlic, and orzo baked in a luscious sauce.

This Pumpkin Chili recipe uses canned pumpkin as a flavorful thickener and butternut squash for that pumpkin bite. Can be made with beef.

Sweet and tart with a touch of spice, this cranberry mocktail with blood orange and ginger beer comes together in just 5 minutes.

Made with pumpkin, apples, ginger, and warm autumn spices, this pumpkin spice simmer pot will fill your home with familiar scents of fall.

Milo balls are a 3-ingredient, no-bake sweet treat made with Milo powder. A quick recipe for the kids to help with, plus they taste great!

Quick and easy sautéed zucchini recipe with garlic and lemon. Healthy, delicious, and ready in minutes – the perfect zucchini side dish.

These Red Velvet Crinkle Cookies are soft, chewy, and beautifully coated in powdered sugar for that snowy holiday look.

This lemon zucchini pasta is creamy (without any cream!), bright, and full of lemony, garlicky, jammy zucchini goodness.

This Cranberry Gin Cocktail only requires 4 ingredients and 5 minutes to make! It is a perfect drink to serve for Thanksgiving or Christmas.

Prepare to fall in love with easy shortcut ground beef taco soup! It’s a great way to use up taco night leftovers and so delicious!

Zucchini crust breakfast pizza with eggs & chorizo is the ultimate healthy breakfast pizza—low-carb, high-protein, and seriously satisfying.

Whipped Honey Cranberry Butter with Orange and Rosemary. Tart, sweet, and creamy. Ready in 10 minutes! Great for gifting.