Herby Marinated Labneh
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Soft and creamy labneh balls marinated in good quality olive oil, garlic and fresh herbs. Fabulous as part of a cheese board or in a salad.
Soft and creamy labneh balls marinated in good quality olive oil, garlic and fresh herbs. Fabulous as part of a cheese board or in a salad.
A guilt free healthy strawberry sweet dessert.
Zucchini Labneh Naan Pizza. Easy, breezy vegetarian dude food.
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Labneh (Middle Eastern Strained Yogurt)
This vibrant and refreshing summer vegetable salad with homemade labneh is Mediterranean eating at it’s finest; simple, healthy & flavorful.
Roasted Garlic Labneh with red bell pepper and walnut relish
Blueberry Lemon Galette with Labneh Whipped Cream
Zucchini, garden peas & labneh with za’atar
Spicy roast cauliflower with herby labneh dip
Easy, homemade coconut yogurt labneh. This sweet fresh ‘cheese’ is perfect for anyone avoiding dairy.
Creamy and rich homemade labneh (strained yoghurt cheese) and 5 savory serving suggestions to whet the appetite.
Persian Pea and Herb Little Bakes with Beetroot Labneh (so pretty!) are a flavourful vegetarian meal packed with peas, herbs and flavour.
How to make your own Greek yogurt in the Instant Pot. It’s easy, much cheaper than buying and oh so creamy and delicious!
Butterkuchen, Grilled Nectarine, Labneh and Dukkah. Soft buttery cake, topped with grilled nectarines, sprinkled with dukkah & labneh
Rack of venison with labneh, blackberry sauce and a peanut crumble. (in Dutch)
Flatbreads with Grilled Zucchini dressed in Lemon and Hemp Seed Oil is a whole lot of summer on a plate.
Roast cauliflower salad with hazelnuts & beetroot labneh
A simple shortcrust tart with sweet vanilla labneh filling and fresh stone fruit to top; the perfect summer dessert.
Labaneh Rounds (Labaneh Balls)
Who knew making cheese was this easy! Labneh–this Middle Eastern staple stands somewhere between yogurt and cheese.
This 20 minute salmon & potato salad dinner is fancy enough to impress guests and simple enough to make every week.