Adana Kebab is a delicious Turkish Kebab made with Ground Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1)

Kebab Koobideh is a Persian Kebab is the most flavourful, juicy Kebab ever and it is easy to make!

Simple and delicious grilled lamb skewers with orange, mint & chilli dressing

From alums of Yotam Ottalenghi’s renowned restaurants comes this easy, smoky, delicious Turkish kebab recipe.

Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.

With bbq season approaching,here is a recipe you can do with lamb chops/cutlets.So tender and moist,you will not want another recipe ever

Turkish style turkey or chicken Kofta Kebab, best recipe you ever have.
(Hindi Köfte Kebabı)

These SPICY LAMB KEBABS RECIPE is made with minced lamb and flavorful spices. It makes a great appetizer or side dish.

Lamb kofte (köfte) with cacik – a tasty seasoned ground lamb ‘meatball on a stick’ with cucumber-yogurt sauce.

Lamb kofte with fennel, marjoram and oregano, served with homemade cumin mayonnaise and fries. You’ll love this! (in Dutch)

Ground meat seasoned with great aromatic spices and onions, molded around skewers and slow cooked – that’s seekh kebab on a skewer for you.

These Turkish Lamb Kebab Koftas are fragrant, exotic, and fantastic for midweek.

Sate Buntel, Indonesian Spicy Lamb Kebab Satay Wrapped in Caul Fat n Sambal Kecap, Sweet Soy Sauce, Peanuts, Tomato and Chilli.

Spiced Lamb Burgers With Garlic-Mint Yogurt.

After four years, I still can’t forget the taste of this Xian lamb kebab.