Herb Crusted Lamb
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The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.
The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.
Quick lamb stew (in French)
Ancho Chili Rubbed Leg of Lamb with Mint Yogurt Sauce
This Ballymaloe Irish Stew for two is long on flavor and short on ingredients–a great combination for St. Patrick’s Day!
Mediterranean-style wine braised lamb shanks with vegetables! Flavor-packed comfort! Not too early to plan your Easter dinner!
Succulent lamb shanks with a red wine and garlic sauce, cooked in a pressure cooker.
Dijon Herb Crusted Rack of Lamb for two! For an elegant and delicious Valentine’s dinner at home.
These Herb-Crusted Lamb Lollipops with Blackberry Reduction over Creamy Polenta are the perfect special occasion meal for date night.
The ultimate roast leg of lamb recipe. With sweet and sticky caramelised onions and garlicky pan gravy.
Still looking for the perfect holiday meal? Try this delicious Herb Crusted Leg of Lamb
These succulent melt-in-mouth kebabs are deliciously crunchy outside and moist and juicy inside. Lamb mince mixed with aromatic spices.
Lamb meatballs with teriyaki sauce (in French)
All the flavors of Moussaka in a burger and topped with griddled aubergine – totally addictive! Quick & easy too.
Easy Grilled Ginger-Soy Lamb Chops
Lamb burgers served with braised red cabbage and fried eggs. These simple and wonderful burgers can be served with just about anything.
Meat rolls from the Balkan.
Grilled lamb backstrap with soft polenta, baby spinach and chilli-mint gremolata: a weeknight winner.
Aysh Abu Laham- Mini Saudi Pizzas with a cumin caraway crust and meat tahini topping.
Spicy Habanero Grilled Lamb liven up these tacos, topped with a mojito cole slaw and cucumber salsa!
Red wine marinated grilled lamb chops served over garlicky eggplant puree with tomato cucumber salad, crispy chick peas, sumac + mint.
Comforting family favorite – Shepherd’s pie made with tender lamb, garden vegetables and a creamy mashed potato topping.
Lamb and beans tagine cooked in the oven