Spring is here! Lighter meals and fresh flavors await. Dive into 40 easy and delicious spring dinner recipes for all occasions. 

Lamb shoulder cooks in plenty of red wine to create its own delectable sauce in this pasta dish that gets finished with a pop of sweet peas.

This easy and delicious Lamb Bolognese recipe combines Lamb, carrots, onion, fennel, tomatoes and wine for a rich and meaty sauce

Here is a post of GradFood’s top 5 recipes featuring the aromatic and delicious ingredient of Black Garlic.

Andy Baraghani’s big shell pasta is a riot of flavors with spicy lamb, broccoli rabe, and pistachios.

Looking for the perfect way to use up leftover roast lamb? This recipe for leftover lamb ragu is filled with veggies and super tasty.

Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!

If you’re looking for a dish with a unique flavor profile, give this spiced lamb and dill yogurt pasta recipe a try.

Little pouches of earthy dough and creamy pumpkin filling, served with crispy lamb: it doesn’t get much more satisfying than this.

Seriously swooning over this amazing Lamb Ragu Date Night.

Quick Lamb Ragu – a fast and tasty weeknight-friendly lamb ragu recipe, using lamb mince (ground lamb).

A meaty ragu with ground lamb in rich tomato sauce. A delicious lamb pasta recipe with long-cooked flavour in little time with 3 tricks!

This Slow Cooker Lamb Ragu has ribbons of soft pappardelle pasta with slow cooked tender lamb shoulder, in tomato a based sauce.

Instant Pot Pasta with Lamb & Mint will be on your dinner table with minimal effort. This delicious pressure cooker dinner is quick & easy.

Easy, one pan sauce that rich and full flavored with tender lamb, robust tomato sauce and tender pappardelle pasta.

Lamb Ragu – a spicy, spring inspired one-skillet dinner with Cavatappi pasta, crushed tomatoes, harissa paste and broccoli rabe.

Lamb ragu with the meat remaining on the bone of the leg of lamb, nothing goes to waste and the bone gives the ragu a creamy consistency.

This rich, hearty lamb ragu is the perfect comforting, cold weather meal. Serve over pasta, polenta, or crusty bread.

Perfect for a cold winter night, this Lamb Ragu is painfully easy to throw together, and absolutely delicious.

Greek style braised lamb served over pappardelle and topped with grated mizithra.

This Speedy Lamb Ragu Vertical Pasta is boosted with flavor so it’s cooked in half the time!

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.