Goan lamb vindaloo is a classic recipe of lamb curry which is an exemplary outcome of culinary fusion of two cultures – Indian & Portuguese!

Delicious minced lamb, simmered with spices, diced tomatoes, and yogurt. Keema do Pyaza is fantastic served with basmati rice or naan bread!

Five-spice and hoisin flavor this awesome lamb burger.

Greek braised lamb shanks with chickpeas.

This flavorful lamb stew with couscous always tastes great, no matter what season it is! Bring Eastern flavor on your dinner table!

Juicy leg of lamb crusted with yogurt, pistachios, almonds, turmeric, ginger and cardamom.

Got leftover lamb in your fridge? In for a little fusion cooking? Then you’ll love these savory Thai style lamb salad rice bowls!

A traditional Irish stew. Simply seasoned with fresh thyme and Irish stout, this stew is hearty and filling, with lamb and beef.

These easy-to-make tandoori lamb skewers are simply mind-blowing! The succulent cubes of meat with amazing spices is something to die for!

Tomato saffron Middle Eastern red rice is a perfect easy side, and can easily be turned into a main course.

Pillowy soft lamb-ricotta meatballs in a thick, velvety, gravy-like tomato sauce.

Roasted lamb with apricots, pistachios and barley — all made easy in one pan.

Succulent lamb coated with mustard and panko bread crumbs is roasted golden and drizzled with a bold pomegranate sauce.

This roast rack of lamb is made with 4 ingredients and is even easier to make. Cook it for your next dinner party as the showstopper.

This slow cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork tender in a tomato sauce.

Slow Cooker Chipotle Barbacoa, a juicy meat barbecue all done in slow cooker with sweet and spicy marinade of smokey chipotle chilies!

A robust but simple and easy lamb recipe that cooks up quick enough for a weeknight meal but fancy enough for Sunday dinner.

A classic mutton recipe from my home cuisine – the restaurant style dry mutton curry is a permanent menu in any Indian restaurant!

Delicious way to marinade and grill or roast this butterflied leg of lamb. Everyone loves it!

The easiest, most succulent roast lamb you’ll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.

Not just meatloaf — but lamb meatloaf with the tastiest mushroom gravy.

Ground meat seasoned with great aromatic spices and onions, molded around skewers and slow cooked – that’s seekh kebab on a skewer for you.