This Libyan stew, made with lamb, white beans, and spinach, is a tasty, filling, and nutritious dish.

Tender, juicy rack of lamb with a perfectly seared crust is an elegant showstopper that’s surprisingly easy to prepare!

A delicious Jordanian lamb dish that you can enjoy with flatbread, turmeric rice, and a tasty yogurt sauce.

These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!

Mutton Chops with Homemade Fresh Mint Sauce

Tender and juicy peppers stuffed with lamb, wild rice, feta, pine nuts and spices. Sweet, savoury and out-of-this-world delicious!

Blueberry and Lamb Bolognese may sound crazy, but I urge you to get out of your comfort zone and try blueberries in a savory dish.

Massaman Lamb Curry is a Thai curry dish with tender pieces of lamb and baby potatoes.

Lamb jalfrezi is an ever-popular British Indian Curry house favourite, slow-cooked tender lamb is the perfect meat for the bold & spicy sauc

Grilled Persian style lamb meatballs paired with a stunning Shirazi salad that can be served with flatbread or rice.

Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

Grilled Lamb Burgers | Easy, juicy and delicious lamb burgers on the grill with harissa aioli, caramelized onions, tomatoes, and lettuce.

Sous Vide Leg of Lamb is slow cooked in a sous vide water bath until juicy and tender and served with a homemade mint chimichurri.

I think that a rack of lamb is one of the best cuts of meat you can serve anyone. It is elegant and wonderfully tasty.

This BBQ leg of lamb covered with luscious herbs is the perfect elegant Sunday dinner or anytime with family or friends!

Spicy lamb meatballs served over lemony orzo and roasted zucchini and a tangy cucumber salad.

Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds

Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek Rolls make a delicious meal when served with a dip and a salad!

A rack of lamb cooked in an Air Fryer, The meat is roasted with herbs and spices in less than 20 minutes.

Get ready for a filling and a hearty Persian meat stew dotted with split yellow peas and filled with tender lamb or beef.

Jingisukan is a Hokkaido style lamb BBQ dish made with lamb shoulder, crunchy vegetables and a fruity Asian sauce.