Empanadas with chorizo sausage, peppers, onions, garlic, black beans and potatoes, and topped with avocado cream.

Get a head start on your Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos!

This delicious Spanish Shrimp With Yellow Rice recipe is super easy to make, ready in less than an hour, & feeds a crowd.

Spinach and cheese enchiladas are a healthier twist on a Mexican favorite.

A rich and thick Red Enchilada Sauce made entirely from scratch using fresh garlic and guajillo chilis.

Classic flan gets a citrus liquor twist in this Grand Marnier flan.

Agua de fresa is a delicious agua fresca that is perfect for Cinco de Mayo!

Celebrate Meatless Monday with Indian-influenced Latin Torta! Filled with pumpkin, chipotle, garlic, and cilantro.

Venezuelan inspired tofu scramble stuffed inside warm arepas. Perfect for breakfast or brunch!

With a few simple ingredients, you can enjoy homemade Pico de Gallo in no time!

Reminiscent of arroncini loaded with arroz con pollo flavors and dipped in a spicy cilantro sauce, these are sure to be a hit at any party.

How to make Achiote Oil: a popular cooking oil in many Latin American recipes. It gives an unique color and flavor to recipes.

This tangy Passion Fruit Pie is super easy to make and delicious. The pie bakes in the pressure cooker and is ready in no time.

No bread, no problem. If you love tostones, you’re going to salivate for using it as sandwich bread! Easy, baked, and healthy! GF, V, Paleo

Creamy dreamy arroz con leche — the perfect winter comfort food!

A classic Alfajores (sandwich cookie with dulce de leche) from Latin America with Pink Peppercorn

One of my favorite Latin recipes: Pastelitos de Pollo or spicy chicken in puff pasty is a delicious & easy street food you can make at home.

Cuban Sweet Potato Picadillo Bowls make for a wholesome Latin-inspired weeknight meal! Vegan, gluten free, one pan, EASY!

Delicious vegetarian empanadas with avocado, black beans and queso fresco. A nice crunchy Latin pastry with creamy avocado filling! Que Rico

Chocolate Mousse and Passion Fruit Pie – one of my favorite dessert combinations, ever!

This creamy plantain corn sformato recipe (Italian custard), is the perfect vegetarian entree or appetizer recipe for any occasion

These flavorful crispy potato tacos are crunchy on the outside and creamy on the inside. Vegetarian and gluten-free.