Cabbage pancakes served with a sesame-soy dipping sauce. (Grain-free/Gluten-Free)

Crispy latke crusts with a vegetable-packed quiche, making for a delicious breakfast on-the-go or a heavenly appetizer for spring!

For the tastiest way to eat your veggies any time of the day, don’t miss quick and easy Healthy Cauliflower Fritters!

Make a breakfast classic a little healthier with these Zucchini Potato Hash Browns.

A few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won’t be a single one left over!

Host a latke party with a “build your own latke” platter!

Leftover Turkey Dinner Hash – A delicious way to repurpose a fridge full of leftovers after a big feast!

Re invent your brunch game with these Zucchini and Potato Hash browns. Like a mix between potato latke and a zucchini fritter, delicious

These latkes are first baked, then fried to give the perfect crispy-potato-y texture when finished.

Make two-ingredient latkes topped with balsamic marinated beets and maple-miso apple sauce!

Carrot & Apple Latkes – try serving with vegan sour cream and/or applesauce.

Indian samosas in hashbrown form with potatoes, onions, peas, and lots of spices!

Peppery heat, three kinds of spring greens and creamy potatoes crisped and shaped in the waffle iron.

Chickpea Pancakes with Leeks, Squash, and Yogurt + a few thoughts on intuitive cooking and following recipes.

Latkes aren’t just for Hanukkah anymore! This paleo mini latke is a perfect party appetizer, or every day dinner.

Delish potato pancakes with three awesome sides: jalapeno bacon jam, cinnamon apricot pear jam, and ponzu sour cream!

Potato Latke Casserole (potato kugel) with Cranberry Applesauce

Easy Potato Latkes: this will forever change the way you make potato pancakes!

Classic Sweet Potato Latkes with Cranberry Applesauce for Hanukkah. Plus, the secret to crispy sweet potato latkes!

Just in time for the holiday season! My Crispy Potato Pancakes topped with Creme Fraiche and Smoked Salmon!

Poutine Latkes with Parmesan Gravy – a twist on a traditional Canadian dish in honor of Hanukkah!

Cauliflower & chard fritters with spicy yogurt cilantro sauce