All your favorite bagel flavors of salmon, cream cheese, and capers in a beautiful, crowd pleasing quiche.

Leeks sauteed in a butter white wine sauce, tossed with pasta, and topped with grilled chicken.

A creamy, slightly savory potato soup with a hint of natural sweetness from the carrots.

Sweet Potato Leek Soup topped with Spicy Toasted Pumpkin Seeds: a veggie filled, warming winter soup

This bacon and leek rice is the perfect grown-up stunner. With a decadent white wine and butter sauce, it’s great for pot-luck dinners!

Lightened Up Cheesy Brussels Sprout Leek Dip is warm and cheesy, and lightened up with Greek yogurt for snacking with less guilt!

A wholesome mushroom, leek and Stilton cheese soup. Earthy and a great vegetarian starter for Christmas.

Zesty Leek and Potato Soup

This bulgur salad with roasted butternut squash and leeks is the best weeknight dish: creamy and luscious, scented with rosemary and garlic.

Mushroom, Lentil, and Kale Salad

Roasted Cauliflower and Potato Soup is velvety smooth and decadent-tasting yet low-fat, gluten-free, and dairy-free!

Roasted romanesco, leek and brussels sprout salad with green olive dressing, naturally gluten-free and vegan and delicious served warm.

A really tasty quiche that’s a wonderful vegetarian family meal.

Mushroom and leek stuffing is full of flavor and a great side for Thanksgiving or any holiday gathering.

Radicchio is transformed into a rich and wonderful pasta sauce in this dish along with pancetta, leeks, and cream.

Creamy Mushroom, Leek and Gruyere Gratin- a perfect side dish for entertaining and can be made ahead!

I’m craving simplicity right now. Partly because the madness of the holiday season will soon be upon us. Shrimp & Tofu Stir-Fry.

Comforting, creamy, cheesy, and now even easier to make, this Potato Leek Soup delivers all the flavor for only minutes of work.

An immensely satisfying and wholesome vegan soup, full of veggies, rice, pasta and beans.

Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses- the perfect fall side dish!

Brussels sprouts, fennel and leeks tossed with a cider vinaigrette and Chinese five spice and roasted until golden brown and tender.

Carrot, leek, roasted garlic, ginger & thyme soup. Topped w/ cashew cream & thyme. Super easy and delicious. Vegan and gf