This is a colorful and healthy dish that is perfect to pack for picnic or lunches. This is a quick dish that takes less than 30 minutes.

V, GF Spring Salad with Flaxseed Oil Vinaigrette

Spicy red bean dip with za’atar. Perfect for dipping your fresh bread, pita or crudites.

Mixed legume dal (toor and green gram) with hot ghee tempering. Serve with chapatis and mangoes for a delicious summer meal.

This hearty potato and adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style.

Healthy, vegan, 4-ingredient chickpea stuffed zucchini boats! Easy to prep in minutes.

Healthy, hearty chickpea chopped salad with dill, feta, arugula, radishes and cucumbers in a simple vinaigrette.

Smoky satisfying and rich tasting! These vegan burgers are a perfect addition to any summer table. The recipe features a gluten-free option.

Warm Brown Rice Lentil Kidney Bean Salad with Balsamic Dressing.

Flavored with sticky, caramelized onions, garlic, spices and tomatoes, these pressure cooker black beans are simply delicious!

These Pressure Cooker Baked Beans are thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar.

This is homemade healthy burrito bowl

Up your plant based protein and fiber intake with this delicious pesto and bean salad.

A flavorful black eyed peas masala curry prepared in Instant Pot. A simple and a mess free recipe.

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.

Braised Greens with White Beans — this vegan Italian-style dish makes a great side or main

Rajma Massala: North Indian style beans curry.

A healthy and filling lunch salad you can take to work! It also happens to be vegan and gluten free!

Kale, lentils, yogurt, and eggs come together to make a delicious and healthy Kale Lentil Breakfast Bowl. (vegetarian, gluten-free)

French green lentils & purple radish sprouts make a great looking salad! The tahini+garlic+lime dressing is so versatile to use.

Every layer is a celebration of spring in this bright, bold, and savory bean dip.

These roasted chickpeas are a great snack or upgrade to any salad! Oil free version included.