An Assamese special sweet and spicy lentil curry prepared with blackgram, jackfruit and raw papaya.

A VEGAN, GLUTEN FREE and a Protein Rich lentil stew/curry prepared in instant pot using green gram lentils.

This salad can be served on the side but can also stand on its own as a complete meal. It’s low-fat, vegan, and full of plant-based protein!

Simple, delicious, vegan, healthy. This lentil sauté is sure to please anyone who’s looking for a meal high in protein and taste!

Cold cream of red lentils. Legumes are also for the summer. Recipe very easy and fast to elaborate. Gluten free. In Galician

Lentils with sweet and crunchy carrots and beets with salad greens and tangy vinaigrette.

This Moroccan spiced tomato and chickpea soup is simple to make and so comforting. Full of healthy legumes it will also keep you full!

Fragrant Coconut Poached Salmon with Red Lentils and Sweet Potato: An easy one pan, delicious dinner!

Smoky satisfying and rich tasting! These vegan burgers are a perfect addition to any summer table. The recipe features a gluten-free option.

Warm Brown Rice Lentil Kidney Bean Salad with Balsamic Dressing.

A flavorful black eyed peas masala curry prepared in Instant Pot. A simple and a mess free recipe.

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.

Kale, lentils, yogurt, and eggs come together to make a delicious and healthy Kale Lentil Breakfast Bowl. (vegetarian, gluten-free)

French green lentils & purple radish sprouts make a great looking salad! The tahini+garlic+lime dressing is so versatile to use.

Dal Makhani -Hearty Slow Cooked Black Lentils w/ Kidney Beans…no oil, no butter, no cream version

Lentil salad with pineapple and cilantro that’s quick and easy to put together. This salad is perfect for lunch or dinner.

This Homemade Alphabet Vegetable Soup is a hearty, delicious spin on your favorite canned soup and is ready in just 30 minutes!

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

Healthy comfort food to the max: savory lentil stew with mushrooms and spinach. Vegetarian and gluten-free with vegan option.

This daal is fragrant and flavoursome with a creamy finish thanks to a little coconut cream. Super easy to make through!

This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!

koshary is Egypt’s favourite street food. Composed of rice, lentils, chickpeas, it’s a wonderfully hearty vegan meal