Lemon Ricotta Olive Oil Cake with a craggy, crackly, sugary, meringue-like crust. Easy and absolutely divine.

Lemon Crunch Cake is an easy recipe to make. It is a moist cake for lemon lovers.The sugary crunchy top adds a nice texture contrast.

Lemon Verbena Peach Yogurt Cake – incredibly moist, delicious lemony cake with fresh peaches and a whisper of verbena.

This Italian-inspired Apricot ricotta cake is moist, soft, and almost pudding like in texture. The demerara gives a slight crunch.

This blueberry pound cake is bursting with fresh and juicy blueberries. It’s drizzled with a lemon glaze.

Easy lemon cakes with rose water and drizzle icing.

lemon poke cake is spongy and moist with rich lemon glaze filling every bite.

Lemon Cake Mix Cookies are soft, chewy, and made with just a few ingredients!

Retro dessert made with Jello gelatin, cake mix and kicked up with a zesty lemon glaze icing – creating the ultimate lemony treat.

These lemon cake balls are bite-sized delights in a vanilla coating for a perfect dessert for any special occasion or just because!

Make a moist and fluffy gluten-free almond flour lemon cake in just 45 minutes with the zing of fresh lemons and extra virgin olive oil.

Moist lemony mini cake is topped with a sweet homemade lemon glaze. This is the best, citrusy Lemon Blossoms recipe you’ll ever have!

My lemonade cake recipe takes a lemon box cake and infuses it with lemonade concentrate for intense lemon flavor.

Lemon Ricotta Cake is a rich and creamy cake traditionally served in Italy, it has a dense yet fluffy texture

This Vegan Lemon Blueberry Cake is fluffy, sweet, and full of spring vibes!

Lemon Poke Cake with lemon pudding and whipped cream topping is a refreshing dessert perfect for summer. This cake is so easy to make!

Step up your pound cake game with Blueberry Swirl Pound Cake featuring a classic lemon pound cake base with swirls of blueberries.

This soft and fluffy cake is filled with homemade lemon curd and covered in whipped cream cheese frosting.

Moist, fluffy, scrumptious, tangy and satisfying one-bowl cake without using your hand blender or stand mixer!

Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat. With hints of lemon and vanilla.

This Vegan Lemon Drizzle Cake is as delicious as the regular version, you’ll never know it’s vegan!

This moist, single layer, Lemon Curd Cake recipe is fluffy, tangy, creamy, and so easy to make at home.