Grilled chicken skewers rest atop a tomato salad with a minty lemony dressing in this Chicken Skewers with Mint and Lemon Dressing.  

Muddled lemon and fresh mint blends the classic British Summertime drink, The Pimm’s Cup and our Latin fave The Pimm’s Mojito.

Strawberry Lemon Infused Water is a great drink for outdoor parties, barbecues or lazy pool days.

Creamy Lemon Mediterranean Potato Salad

Lemony White Bean Salad – serve up this flavor-packed salad as a side, or with crackers for a tasty dip.

If you enjoy bourbon, you’ll love this delicious blackberry bourbon smash, a cocktail with blackberries, lemon and fresh mint.

Fresh Pea Pesto – vegetarian, green & healthy. Takes only 5 minutes to make! It works great as a zingy dip or fresh sauce for pasta.

A fruity, refreshing and cooling summer drink with grapefruit and the Italian favourite – Aperol. (in Swedish)

Grill fresh sardines on the barbecue and cover them in Odyssey’s delicious lemon-mint sauce! Great summer food!

Fragrant & refreshing drink with a kick of ginger. A delicious and classy way of having green tea which is well-known for its health benefit

Quinoa, mint, pomegranate and lemon make this Mediterranean salad perfect for summer picnics or balmy evening dinners. Yum!

Cherry Whiskey Smash

Toasted pumpkin seed dip with fresh herbs (Vegan + GF)

This vegan ravioli is summer on a plate! Filled with a seasonal fava bean, lemon and mint filling, it will impress your guests.

These Meyer Lemon Alfajores feature delicious buttery cookies, a tart Meyer lemon curd center and fresh mint leaves.

Strawberry Mint Sangria – refreshing and not too sweet, it’s perfect for summer days, bridal showers, brunch…

Its asparagus season! Try this simple and delicious lemon and mint grilled asparagus.

Quinoa Tabbouleh – a light and refreshing meal.

This is such a refreshing and easy cocktail with Pimm’s liqueur and ginger ale, muddled with lemon, cucumber and mint!

Quinoa Tabbouleh Salad is naturally vegan and gluten free. You can make it ahead of time and refrigerate it until ready to serve.

Stuffed shells with peas and burrata are perfect for the transition from winter to spring and use frozen peas to keep the recipe easy.

Refreshing Iced tea with added lemon and mint and works as a detox too.