This simple arugula salad with Parmigiano and pine nuts is fresh, peppery and perfectly balanced. It makes an ideal side for anything.

This lean and tender cut of lamb backstrap is served with a fresh Greek salad and crispy oven baked potatoes with loads of garlic and lemon.

Salmoriglio is a Sicilian condiment made from fresh herbs, garlic, lemon & olive oil. It’s bright, zingy & goes with just about anything!

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

Made with high quality olive oil, along with zesty lemon, a touch of sugar, and other pantry staples, this cake is simple and satisfying.

Looking for a sweet and tangy snack to brighten up your day? Check out these mouthwatering vegan lemon olive oil cookies!

A soft, plush cake flavoured with lemon and vanilla, with a crackly sugar crust

A fabulous dish for any season and any occasion with just a few ingredients.

Preserved Lemons in Olive Oil made with 3 ingredients and herbs of your preference give the best of virgin olive oil, sea salt and beautiful

Homemade mayonnaise is about a zillion times better than store bought—with real flavor and a delicious balance of sweetness and piquancy.

This Lemon Olive Oil Cake is packed with fresh lemon flavor and topped with a delicious lemon glaze.

A creamy and flavour-filled dressing, this lemon tahini dressing is perfect for salads, potato salad, roasted vegetables or grilled chicken.

beets cooked in an Instant Pot, then chilled and includes dill, feta cheese, sliced onions, and a homemade, olive oil-lemony vinaigrette

A classic lemon olive oil cake that can be ready to eat in under an hour. The perfect summer dessert.

Parsley pesto is a great and more affordable version of the traditional basil pesto.

This Silky Avocado Linguine features strands of cold pasta tossed with a creamy garlic avocado sauce topped with tomatoes and strawberries.

This White Bean and Tuna Salad with Cabbage is a fast and healthy meal that doesn’t require hard work over a hot stove in the summer.

Extra creamy spinach & pistachio hummus. It can be used as a pasta sauce. The texture is amazing!

Equal parts lemony and savory, this Homemade Lemon Vinaigrette is a delicious way to complement salads, veggies, and protein!

gluten free lemon bread is the best spring treat. it’s the perfect sweet and healthy recipe to make for breakfast, snack or sweet dessert.

This lemon olive oil cake will surely impress the guest!

A delicious, rustic and super versatile pesto. Perfect with roasted potatoes, as a dip or as a pasta sauce. Vegan and gluten free.