Creamy Sriracha Shrimp Poke Bowls
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These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, corn, avocado and wontons!
These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, corn, avocado and wontons!
It’s easy to create this comforting bowl of udon noodles in a mild and tasty coconut curry broth. You can substitute rice noodles for GF.
AIP and Paleo Friendly Thai Beef + Root Vegetable Stew for the slow cooker
Meatballs made with flavourful ingredients such as mint, limes, lemongrass, lime leaves, ground meat, and ground up toasted rice – 3 ways!
Sweet Potatoes with Chicken and Lemongrass
Spice, ginger and lemongrass infused iced coffee with coconut milk.
Chewy ginger cookies, chock full of crystallized ginger, with a turmeric, ginger, lemongrass, and peppercorn glaze.
Lemongrass Tofu and Choy Soup, a delicious quick packed with flavor lunch, hosting vibrant and fresh textures with a bit of spice.
These lettuce wraps feature lemongrass pork filling topped with mayonnaise, pickled carrots and daikon.
Shrimp is cooked in aromatic sambal sauce with distinct lemongrass flavor.
These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare.
Beautifully soft and succulent satay chicken in a rich and delicious peanut sauce. Made super fast in the Instant Pot!
Pan fried chicken strips with refreshing Balinese salsa from lemongrass, shallot, bird eye chilies, and lime.
This Chicken Satay makes a great appetizer or a light meal, when served with some crunchy veggies. It’s tasty, crisp and spicy.
Roasted chicken marinaded in coconut milk, tamarind + lemongrass served with zippy crunchy carrot + radish pickles in a warm chewy tortilla!
Steamed Rice with Red Curry Coconut: spicy, flavorful and hearty. Vegan and Gluten-free.
Vegan Lemongrass Infused Ginger Coconut Soup With Crispy Tofu
Amazingly crispy coating holding succulent halibut with hints of orange and ginger coming through in every bite.
Udon soup topped with slow cooked beef is a perfect combination for the cold winter months.
Pork stir fry in turmeric and lemongrass
Flavor packed from slow cooking at pretty spicy too. Includes the delicious flavors of cardamom, star anise, cinnamon, cloves, & lemongrass!
Sweet potato red lentil coconut curry — freezer-friendly and so full of flavor!