Vegan Lentil Soup is deliciously comforting and cozy. You’ll love how easy it is to make with simple affordable pantry ingredients.

Rustic Lentil + Potato Soup! The rich, savory flavors remind me of a vegan version of hearty beef stew.

Tomato Lentil Soup with olives in a fire-roasted tomato broth with spinach and a touch of cream is an easy and delicious recipe!

This Lebanese lentil soup is the kind of soup you could eat 3-4 days in a row without complaining.

This vegan red pepper and lentil soup is an ultra-healthy dish that’s low-fat, high-protein, gluten-free, and dairy-free.

Super crunchy and spicy chana dal fritters that are great as appetizer, snacking or entertaining.

This Mediterranean Lentil and Kale Salad is loaded with so much goodness! It tastes even better the next day which is great for meal prep!

This easy vegan hotpot is a plant-based version of the British classic, with a hearty base of vegan sausage, lentil and mushrooms.

Moroccan Harira is a healthy soup with ground turkey, legumes, and fresh herbs and African spices. Make this lentil soup for a Ramadan meal!

Cabbage Moong Dal Pakoda (Moong Lentil Fritters): Crispy Indian Lentil Fritters using cabbage-onion. Perfect bite-size snacks.

Ethiopian split pea stew is a traditional recipe of Ethiopia with mild spice, warm and comfort stew served with Injera or rice.

A beautiful Lentil and Bean Stew With Gremolata!

A tasty red lentil chilli with red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin.

Our Dal Makhani is a quick, easy and vegan version of the traditional Indian dish as well known as Urad Dal.

This easy peasy dry white lentil recipe is a must-try recipe if you are looking for healthy, vegan, and protein-rich lentils recipes.

This Ham and Lentil Soup recipe cooks up in about an hour; all you need is a loaf of French bread for a cozy winter’s feast.

Absolutely rustic Chickpea Curry made in North Indian style of cooking, making it good for a comfort meal. GF+NF

Whole masoor dal or Indian vegan brown lentil dal made in the Instant Pot in 20 minutes. Vegan, gluten-free and healthy weekday meal.

Coconut lime red lentil soup with chili, ready in 30 minutes. Fully vegan. A spicy blended soup inspired by the flavours of South-East Asia.

This Instant pot rajma comes together without standing for long hours while stirring the pot.

A classic spicy tomato and lentil soup is the perfect food for winter – and great for chilly summer evenings too

A delicious oil-free Turkish lentil soup made only with plant-based ingredients.