A simple lentil stew to warm you up this winter

Delicious autumn stew made of pumpkin and lentils. A healthy and warm recipe for cold autumn days. (in German)

Spicy red-lentil & butternut squash dahl (Indian lentil stew) with basmati rice and sheep’s milk yoghurt.

Sweet potato, red lentil + coconut dal (Vegan + GF)

Puy Lentil and Bone Marrow Stew

Hearty Vegetarian Lentil Stew with Kale and Butternut Squash

Warming vegetable stew with lentils is the perfect dish for a cold and dark autumn or winter evening.

Hearty, nutritious, delicious and so easy to make. Vegan, gluten-free, grain-free.

Lentil & Vegetable Stew with Cauliflower White Bean Puree – a healthy, hearty, protein-packed vegetarian meal!

Ethiopian Lentil Stew — hearty & comforting dish.

Panchmel Darbari Dal: Creamy Five lentil stew, made with yogurt and heavy cream goes well with any bread.

Simple, tried and tested Pink/Red lentils stew with tempering. Masoor Dal Tadka.

Restaurant stye Tiffin Sambar with carrots & mixed vegetables. Aromatic & delicious side dish for idli/dosa.

South Indian Sambar with Brinjal, Drumstick & Mango combo. Mild tangy & delicious Sambar.

Whole Mung Bean, Split Bengal Gram, Split green pea Stew, served with Quinoa Tirangi Dal. Vegan.

A delicious vegetarian dish, with green lentils, fresh tomatoes and lemon. (in Romanian)

Black Eyes Pea and Lentil Stew with Sriracha tempering. Mied Dahl. Vegan, gluten free, grain free.

Brown Lentil stew with Cauliflower. Sabut Masoor. Vegan

French green lentils and winter vegetable stew topped with fresh chives and toasted pine nuts (Vegan & Guten Free).

Red lentils simmered with spiced lamb and seasoned with Indian spices. A perfect winter dish.

A hearty lentil and chorizo stew with vegetables and bacon.

Red Lentil & Butternut Squash Curry Stew