Delicious veggie burgers packed with nutrients and made with just a few simple ingredients. Plant-based and really easy to make.

Classic Shakshuka, in soup form.

A warm and hearty south Indian curry/stew with masoor dal (red lentils) and spinach.

This soup is made with highly nutritious stinging nettles (don’t worry- cooking removes the sting!) and lentils in a delicate miso broth

These cheesy lentil burgers are SO straightforward to make -just mix the ingredients in a bowl, and bake! So satisfying.

Learn about chickpeas and how to make fresh chickpea flour at home in just 10 minutes!

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop.

Yellow Moong Dal Khichdi a one pot simple meal with split yellow moong beans and rice. Instant Pot recipe

This intensely delicious and healthy Lentil Dahl is easy to make, uses only 1 pot & takes a mere 30 minutes to prepare! {vegan & gf}

Delicious south European dish made vegan! Sauerkraut leaves filled with rice + lentils and cooked in tomato sauce. Simplified recipe!

Salad with lentils, blueberries, feta, and homemade bread croutons. Delicious salad perfect for a lunch rich in nutrients and flavor.

Lentil, vegetable & butter bean chilli – this easy vegan chilli with coriander rice, guacamole & roasted courgette is delicious & healthy.

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months.

This one-pot Vegan Bolognese made with lentils is a hearty, protein-packed, fiber-filled sauce that’s also gluten-free, nut-free & oil-free.

Green gram crepe, pesarattu is a loving breakfast when paired with a delicious chutney.

A delicious and healthy soup inspired by South Indian rasam.

This Vegan Bolognese is the most innocent AND TASTIEST pasta sauce ever! Serve hot as a main dish or cold as a salad for potluck parties.

Ezo Gelin Corba is a spicy lentil soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste. It is finished using t

Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker.

Mujadara is a traditional Middle Eastern recipe that’s made with three ingredients: lentils, rice and onions. It’s inexpensive & nutritious

These lentil tacos are a perfect vegan midweek meal! Stuffed with spicy lentil taco “meat” and drizzled in creamy cashew queso!

Easy lentil and halloumi curry – if you think paneer is great in curries, you will LOVE it made with halloumi! The perfect vegetarian curry.