Super healthy and easy Iranian inspired stew made vegan, using lentils, pomegranates, and walnut as the base. Delicious!

My kale and sweet potato salad is a wonderful vegan lunch. Full of lentils and topped with a delicious creamy dressing.

Perfect “stay in” and easy Indian dinner for a weeknight.

Shakshuka with Red Lentils and Feta Cheese is a heartier twist on traditional shakshuka.

Black lentils braised in browned butter and apple cider and topped with lightly pickled apples and radishes for a healthy, high fiber meal.

Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.

Combination of lentils and green leaves cooked in one pot. A Protein rich lentil stew for diabetic patients.

Earthy lentils are flavored with berbere – a warm, spicy Ethiopian seasoning blend – and topped with tangy greek yogurt in this spicy soup.

Steamed Savory Cake – You can eat it as savory snack, breakfast, quick meals, lunch Or dinner.

Sambhar Rice or Sambhar Sadam, a traditional South Indian one pot meal made with Rice. Lentils and vegetables cooked in spicy Sambhar masala

This is an eye-catching Mediterranean puy lentil salad packed with flavors: anchovies, lentils, creamy eggs and fresh herbs!

This delicious red lentil curry (masoor dal tadka) is simple to make. It’s a healthy and filling dinner that is vegan and gluten free!

Instant Pot Vegan Lentil Sloppy Joes! 1 Pot, 30 min, freezer friendly tangy flavorful sloppy lentils. Serve in sandwiches with slaw.

These lentils are packed with flavor! Fried sage and garlic really add amazing depth to it. Served as a side dish or a part of your salad.

Hearty and delicious kielbasa sausage and lentil soup with Cajun spices.

SNEAKY LENTIL & TURKEY BOLOGNESE – a great way to sneak in some extra veggies!

These Ginger Curried Lentils are simple to make, taste better than takeout, and make the ultimate healthy weeknight meal!

Raw Mango Dal

Looking for a lighter meal on your menu? This Greek Chicken and Lentil Salad is a delicious, gluten free lunch or light dinner.

A fool-proof Tambrahm style arachuvitta sambar recipe with veggies. It’s the 1st course in all South Indian meals & tastes best with rice.

Use up your vegetables with this simple Shepherd’s pie, aka Gardener’s pie. Get that classic, rich-beefy taste with chunks of mushrooms.

One-pot dahl is the perfect plant-based, oil free dish served up in less than 30 minutes.