Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont region.

Cuculli Genovesi- Potato and Pine Nut Fritters from Liguria.

Corzetti pasta with marjoram pesto – an Italian Riviera ancient pasta recipe

Traditional Recipe: Focaccia al formaggio di Recco. Crispy on the outside and creamy on the inside…You’ll love it!!!

Amazingly fluffy and light, this Torta Paradiso is no ordinary sponge cake! This cake is a piece of heaven!

Raw Artichoke, Arugula and Parmesan Salad is Liguria on a plate. Tender, spiky artichokes, aged Parmesan and arugula with a lemon dressing.

Asparagus Pesto and Penne Pasta: A flavorful, nutty and creamy pasta dish.

Baci di Alassio – chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Handcut wooden stamps, a mound of flour and some eggs combine to create Corzetti, the unique coin shaped pasta of Liguria.

Learn how to make unique corzetti pasta with this artisanal pasta tool. This is my new kitchen treasure!

Italian Pequillo Peppers stuffed with Tonno Genovese. Molto Bene!