A sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea. Gluten Free. Paleo.

A beautiful soft bread with the nice natural aroma from the pandan juice.

This loaf is vegan, gluten-free, free of yeast and there is also no kneading involved.

Coconut Banana Bread is made with coconut flour, very little sugar and zero oil. It’s easy to make and delicious, gluten free and low cal.

This lightened-up Cheesy Meat Loaf Minis recipe tastes like a decadent rich dish.  You’ll never miss the extra fat and calories.

This soft, buttery and moist vanilla-lemon pound cake with a festive cranberry glaze is just perfection!

Chocolate Banana Bread with a Cream Cheese Swirl!

Vegan Mushroom Lentil Wellington is an easy, healthy, and delicious meal that will impress any guest! A perfect holiday meal!

Have you ever tried a recipe, then right after eating you just wanted to share it with everyone? That happened to me with this meatloaf!

Healthy Chocolate Gingerbread Loaf! Made gluten free & lower in sugar, this warm molasses is perfect for winter.

Inspired by Bon Appetit’s version, I made this PALEO using nut/seed flours, coconut sugar, coconut oil and whip! Nice & Spiced!

Cranberry Orange Bread. Super moist and tender with the perfect amount of zest. Perfect for breakfast or dessert!

This vegan and gluten free lentil loaf is perfect for any festive occasion. It’s hearty, filling and super delicious. (in German & English)

These olive oil loaf cakes are studded with dark chocolate chunks and pistachio pieces for the perfect neighbor gift. Vegan.

A super tasty Vegan Mushroom Lentil Loaf with a beautifully festive cranberry topping!

This old family recipe for Banana Cake is still the best I’ve ever had!

Christmas Morning Cornbread Loaf Cake

This vegan gingerbread loaf is made with avocado and whole wheat flour. A delicious and healthy-ish treat for the holidays.

It is a lip-smacking loaf cake, that is moist, delicious, and not overly sweet. Great at breakfast, as an afternoon snack or dessert

Moist ‘n Tender Gingerbread Loaf with Cream Cheese Frosting. Huge holiday flavors in one easy bread. Breakfast or dessert, you choose.

Espresso Loaf Cake drizzled with espresso-vanilla glaze.

This deliciously spiced zucchini bread is the perfect way to use up all those leftover zucchini scraps from cooking with zucchini.