Calamari Tomato Stew, a super healthy Mediterranean dish

Vegan Zeama, traditional Moldovan soup, also known as the ultimate hungover soup. It is like chicken noodle soup, but way better.

Tomato and pepper soup with tagliatelle

Lovage is a culinary herb that we need to rediscover for our stocks, soups, stews, and risottos. Learn how to add it into your recipes.

Pork Borscht or Ciorba is a Romanian sour soup, made with pork, beets and borscht. Lovage herb on top. (in Romanian and English)

Lovage pesto made with loads of fresh lovage, olive oil, sunflower seeds, parmesan, pepper and salt. Perfect with potatoes (in Danish)

Fishcakes with lovage and capers, plus dill. An easy weeknight meal. (in Danish)

Spicy carrot-zucchini soup with lovage

Lovage and seafood seasoning spiced Mediterranean salad with cauliflower “couscous” base.

Gin, lovage syrup, lime, and soda. An easy, refreshing summer cocktail!

Lovage Ice Cream. An herby ice cream with notes of celery, parsley, lime and an almost minty freshness.

Green pea and sorrel soup with tofu, pistachios and lovage. Vegan, gluten free.

Asparagus Benedict on Quinoa Nettle Cakes with Lovage & Mint Aioli.

Nettle lovage spring soup – green as spring and full of vitamins and minerals.

A stunning fresh strawberry curd, which is easy to make and delicious when served with toast, crumpets, scones or in cakes and bakes.

A deliciously fresh fruit salad with mint, this is easily made and it perfect for a summer dessert, as well as for any dinner parties.

The flavour of this marmalade is a gentle balance of the three fruits, grapefruit, orange and lemons.

Give red orach a try with this traditional Southern Romanian soup! (translator in sidebar)

Green pea soup with cinnamon and lovage.

Carrot soup for the soul. Let ginger and garam masala be its energy!