Fat, fluffy pretzel bread bowls that taste like an Auntie Anne Pretzel! Perfect for a cheesy soup or dip!

It takes just four ingredients and less than 5 minutes to make this delicious and filling soup.

Brown Rice Noodle Bowl with Citrus Ginger Dressing & Sriracha Mayo

Juicy sausage mushroom meatballs that come together in under 30 minutes! Eat them with or without sauce, on spaghetti, or in a sandwich.

An easy/quick to make meal with loads of nutrition and flavor. V/GF.

Baked Cajun Chicken – perfect for quick healthy dinner and meal preps.

Roasted Sweet Potato and Quinoa Salad, with Chile and Lime

Creamy White Cheddar Cauliflower Soup

Garlic chive and arugula pesto over roasted potatoes, corn and tomatoes.

Padron Pepper and Goat Cheese Tacos with Smoked Salt and Cilantro Lime Crema

Whipped up in a jiffy, this gluten-free Basil Pesto Pasta makes a delicious lunch for one.

Quinoa with fresh basil, chicken, tomatoes, olives, and cucumbers!

Soft Pretzel Pizza Rolls! Based on my trusty old Auntie Anne copycat dish!

Avocado Egg Salad

An unlikely but truly marvelous combination: Mujaddara Onigiri.

No idea what to do with bread/buns leftovers? Make this delicious broccoli quiche! (in Polish)

Curried Sweet Potato Soup

A new way to have your chili and cornbread…chili cheese cornbread waffles!

Biscuit Pizza Crust- for a homemade pizza, hot out of the oven in only 25 minutes!

Warm bacon ‘n shrimp salad with avocados, tomatoes, and homemade catalina dressing.

Zucchini Socca with Caramelized Onions – Gluten-free + Vegan

Mild Chicken Curry with explosion of flavor