Pistachio maamoul are delicate Middle Eastern cookies with a buttery semolina dough and a pistachio filling, perfect for festive occasion.

Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey

Date Bars are every date lover’s dream. They have a supremely dense date middle, sandwiched in a buttery crumbly semolina dough.

Date maamoul with sweetened condensed milk.Add to your cookie collection. A keeper recipe. (Video)

Be the talk of the town with this fabulous showstopper tart.

Middle Eastern cookies filled with dates and pistachio. Maamoul is mostly prepared on special occasions like Eid and in Ramadan.

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Vegan

A semolina shortbread Lebanese/Middle Eastern cookie bound with clarified butter, orange blossom water and filled with pistachios!

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Vegan

Ma’amoul flower cookies (in Hebrew, translator on sidebar)

Date filled Arabian cookies, buttery and melts in your mouth.

Marzipan ma’amoul

Ma’amoul

An amazing, traditional Eid cookies! These have a fabulously fine crumb & delicate texture that dissolves in the mouth.

Ma’amoul-taschen for Purim exists! (in Hebrew)

Delicious cookies filled with pistachios and rosewater. (In Polish)

Maamoul are flavorful Arabic cookies. This version is filled with walnuts and cinnamon. (In Polish)

Maa’moul – Traditional middle eastern cookies, stuffed with dates, pistachios or almonds. (in Hebrew, translator on sidebar)

Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but can also be filled with pistachios, almonds or walnuts.

My grandmother’s ma’amoul (Syrian date cookies) has been in our family forever. These cookies are the perfect comfort food.

A simple cake with a flaky vegan shortbread pastry crust, and a filling of sweet dates laced with cardamom and cinnamon.