A popular traditional Malay dish in Malaysia and is really simple to prepare – gluten free, ‬soy free,‬ ‪diary free‬, nut free, egg free.

This smoked mackerel salad uses some flavorings from the east combined with mango to cut through the richness and saltiness of the fish.

Smoked mackerel and potato salad (in Polish)

Malay style spicy and sour mackerel with tomatoes, ladies’ fingers, chilli paste and fish curry powder

Mackerel Uddamethi or Mackerels cooked in coconut curry to which fenugreek and black urad dal has been added. It tastes just delicious.

Hot and Sour Mackerel with Papaya

Pepesan Ikan – an authentic Indonesian dish with fish and a spicy sauce. (in Dutch)

The melting texture of these cured mackerels is really quite something! Use in sashimi or as a side dish.

Bursting with flavours of smoked mackerel, lemon, parsley & gherkin, this pâté makes perfect picnic food or a lovely light lunch

Asam laksa is a deliciously flavorful Asian broth with a fish, tamarind and spicy base, served over rice noodles with cucumber & pineapple

Pickled, smoked kingfish blended with fragrant cilantro, spicy jalapeno and bright lemon zest, make this fish dip sing.

Smoked mackerel pate is creamy and tangy and made with only four ingredients.

Super quick, healthy, and refreshing Takikomi Gohan (flavored rice dish) using Ajipon (Ponzu sauce)!

Taiwanese Style Spanish Mackerel Soup

Citrus marinated mackerel, a fish that we can consume over several days. Gluten free. (in Galician)

Smoked Mackerel on an Open-faced Sandwich

Light and incredibly easy to make, this spicy mackerel stew with fennel makes for a quick and healthy dinner.

Mackerel coated with an aromatic masala rub, then pan fried until crispy

An authentic Goan Fish Recipe which you should try if you love fish

Mackerel stew with potatoes, sweet potatoes and peas.

Dip with mackerel and dried tomatoes. (in Polish)