Honey Lime Chicken & Soba Noodle Salad made with slow cooker chicken

An easy, 20-minute grilled summer vegetables recipe with an apple mustard dipping sauce. Healthy, delicious and so easy to make!

White Asparagus and Strawberry Salad with Vanilla Kissed Salmon Steaks

Southwestern Chickpea Avocado Smash Up – A healthy one-handed meal for moms on the go! (vegan)

Crunchy Chicken Thai Salad is perfect for a summer dinner!

Green beets + quinoa + beans + pecans + sauce. Vegan and gluten-free.

This wheat berry salad is one to die for! It’s delicious warm or cold, it is filling and super satisfying

Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor.

The Ultimate Goddess Bowl! Freekah, kale, roasted za’atar carrots, seeds, and a creamy goddess dressing.

A mix of the nutty quinoa, creamy avocado, juicy kale and don’t forget that pop of sweet heaven from the pomegranates. This bowl is heaven.

Sorghum is a gluten-free grain perfect is soups, salad or cooked as a risotto. I prepared it with lentils and roasted carrots for lunch :)

Honey Crisp & Manchego Salad. This vinaigrette tastes like caramel! Nothing pairs better than manchego cheese and honey crisp apples!

Continue on your healthy eating path this winter with warm salads made from seasonal produce.

Warm Chèvre Salad with Grapes, Heirloom Apples, & Walnuts

Italian Shrimp Antipasto Salad {Clean Eating, Gluten-Free, Dairy-Free}.

Healthy summer salad with roasted asparagus, fresh strawberries & sliced roasted almonds. Full of flavor & nutrients.

Salmon Spinach Salad with Strawberries and Avocado – a filling summer salad full of good-for-you ingredients!

A short cooking time keeps red lentils al dente, while Spring veg and lots of citrus make this salad sing.

Soft fresh salmon and potato center, crunchy panko crust and a smooth avocado mayonnaise.

Bacon & Brussels Sprout Salad – make a Brussels sprouts lover out of the pickiest eaters.

Crunchy Hodgepodge – a peanutty chopped salad from our new eBook.

The nutty grain Farro is mixed with sauteed beets, beet greens, onions and garlic